I arrived early to this quaint restaurant that was once a house in downtown Dallas and sat at the bar and was greeted with friendly service and a smile. I ordered a Sauvignon Blanc served with a personal carafe and to my surprise it came with some tasty garlic toast. Before I could pour another glass of wine from my carafe the bartender swooped in to pour it for me. That is the kind of service a lady likes! Another great thing about this cozy restaurant is that you can bring your own wine into the restaurant for a nominal cork fee. We had the Parrillada de Carnes which was combination of grilled meats that was tender, seasoned and cooked to perfection. Every bite seemed to melt in my mouth. The asparagus were thick stalks also cooked with a slight crisp on the outside and tender and juicy on the inside and also seasoned just right. The prices are on the pricier side but they use Waygu beef which is Supreme Japanese beef and well worth it! It was a a meal that left me more than satisfied and I will visit again!

I came in on a slow Sunday night for the first time. I order food, sit down to a slow rainy night and wonder; "I hope this place is good because that Steak expensive ." After I order my food a random waitress pass by and says. "You're going to love this food." I said sure. As I thought this dude do not know I'm about the fattest food critic you will ever meet. Order: Filet 8oz grilled pineapple, Fried rice, Broccolini, Moscow mule. I have to say, the food is well prepared from cow to belly the steak was simply amazing. Well cut, cooked and served. The sides set the example of what a side should be. I tried the wine, absolutely stunning. The staff were top notch, the decor does not complement the quality of the steak and wine. I have to visit again to try more. :) The desert...

I had an amazing experience here last week. The service from the waitstaff was exceptional. My group of six shared a tomahawk steak along with several sides. The food was fantastic, but my favorite part was the drinks. I had three different cocktails myself and sampled a few others from my friends' orders, and they were all delightful.

We cannot get enough of this place! The food, the service, the enormous portions--all are unrivaled! Sarah is our favorite server, and we seek her out, but everyone is so nice. The food is, well, perfect! Today we got multiple appetizers, thinking we would have room gone incredible Dulce de leche crepe for dessert, but we couldn't eat another bite! We got a queso with honey, salmon bites, empanadas, and the most gargantuan HALF charcuterie you can imagine. All of it was beautifully prepared and delicious. We can't wait to go back!

What a perfect evening. The service and flavors were over the top!! Loved it. As a couple we shared a 16oz ribeye, sautéed shrimp, 2 empanadas, green rice, mashed potatoes, and crème brûlée. We came home with leftovers. It was our anniversary and there was even a photographer there who captured our celebration with a photo. I can't wait to return.

We moved to Dallas a few months ago. The hubby and I were looking for a steak house. -and we were not disappointed. We celebrated our anniversary here. Would have loved a decoration since I reserved it and she asked me the occasion. . But nada They bring you toast with chimichurri bread so yummy We started with the empanadas my fav were the veggie ones. The reviews about the empanadas don't lie. I ordered the ribs half order and they are fantastic I like that it's not smothered in sauce Rather served on the side. The hubby ordered some steak that was bigger than my head haha. He was impressed. We ordered 2 sides to share the onions and potato slices. We saved room for dessert and boy they were fantastic can't just order one. We ordered the lava cake which the staff said is home made. It's amazing The hubby ordered the apple crepe also served with ice cream so good. We had some drinks as well. The cucumber martini, an old fashion and finished off with expresso martinis. Chill place with great service and food This is a must. We will be back.

This restaurant was the first establishment where I had Argentine steak and empanadas in DFW. By far the best experience in Dallas for Argentine cuisine, and they have a great selection of wines to pair as well. My first time coming here, my server Robert, went above and beyond, and made me feel at home. The manager even made me a mate for my birthday, even though it wasn't offered on the menu. The ambiance is carried by the smell of the char wood grill and very nice decor with relaxing music, it definitely is a place to enjoy your food slowly. I recommend the ojo de bife, corte especial 348, with chimichurri sauce on the side, all paired with an El Enemigo Malbec. The empanadas are also a great option for appetizers. To top it off, this establishment is amazing!