Corrientes 348 Argentinian Steakhouse Menu
Welcome to Corrientes 348 Argentinian Steakhouse, where culinary passion meets an inviting ambiance. Nestled in downtown Dallas, this luxurious eatery offers an authentic taste of Argentina. The standout of the menu is undeniably the Parrillada de Carnes, a sumptuous selection of grilled meats that melt in your mouth, made with premium Waygu beef. Every dish is expertly seasoned, showcasing the rich flavors Buenos Aires is celebrated for.
For sides, the Arroz Parrillero and Papa Parrillero are crowd favorites, offering a delightful complement to the robust main courses. Moreover, vegetarian and vegan options ensure everyone can indulge. With an extensive list of curated wines, including international selections, your dining experience is elevated to new heights.
Excellent service adds to the overall charm, making Corrientes 348 a perfect choice for romantic dinners, lively gatherings, or family outings.
Lunch .
Choripan
Chorizo Argenti no, chimichurri aioli, tomato, mozzarella cheese. Served on grilled bread with a choice of one side
Matambrito Sandwich
Matambrito, chimichurri aioli, tomato, mozzarella cheese. Served on grilled bread with a choice of one side
348 Cheeseburger
8oz patty, chimichurri aioli, tomato, mozzarella cheese. Served on grilled bread with a choice of one side
Ojo de Bife Sandwich
Sliced ribeye, chimichurri aioli, tomato, mozzarella cheese. Served on grilled bread with a choice of one side
Grilled Pollito Lunch
Choice of a salad or side served with grilled boneless chicken leg
Ojo de Bife 8oz Lunch
Choice of a salad or side served with sliced ribeye and mozzarella cheese. Optional fried egg on top.
Grilled Salmon Lunch
Choice of a salad or side served with grilled Salmon
Costillitas de Cerdo
Grilled Pork Ribs with a choice of one side
Bife a Parmegiana
Breaded steak topped with homemade tomato sauce and mozzarella cheese
Veggie Parmigiana
Breaded eggplant topped with homemade tomato sauce and mozzarella cheese
Empanadas 348
Homemade Empanadas filled with either:- Beef with egg, green olives and fresh herbs - Zucchini with parmesan- Beef with eggs, green olives and raisins - Leek with mozzarella
Chorizo Surtido
Assorted Chorizo Platter including Calabresa, Parrillero, Morcilla, and tradicional Argentinian pork sausage.
Chorizo Argentino
Grilled Argentinian pork sausage served with chimichurri
Chorizo Parrillero
Grilled spicy Argentinian pork sausage served with chimichurri
Chorizo Calabresa Jalapeno
Grilled Argentinian pork sausage stuffed with Jalapeno and Cheddar cheese served with chimichurri
Morcilla
Grilled Argentinian pork blood sausage
Matambrito
Argentinian style boneless beef ribs served with chimichurri
Polenta Fries
Crispy polenta topped with parmesan cheese served with chimichurri aioli
Shrimp 348
348 special grilled or sauteed shrimp topped with garlic and parsley
Appetizers .
Salads .
Bariloche
Arugula, dried apricot, red endives, goat cheese, candied almonds, cherry tomato with caramelized onion balsamic dressing
348
Watercress, endive, red onion, heart of palm with house vinaigrette dressing
Recoleta
Iceberg lettuce, red endives, pineapple, Roquefort cheese with house vinaigrette dressing
Completa
Iceberg lettuce, arugula, watercress, tomato, heart of palm, red onion with house vinaigrette dressing
Quinoa
Quinoa, iceberg lettuce, cherry tomatoes, cucumber, dried apricot, feta cheese with house basil dressing
Caprese
Tomato, fresh mozzarella cheese, fresh basil leaves, topped with crispy prosciutto and balsamic glaze
Juliana
Iceberg lettuce, tomato, heart of palm, carrot, onion, parmesan cheese, shoestring potato, large capers with house mustard dressing
Full Parrillada de Carnes
Combination of grilled meats: ojo del bife,tapa de cuadril, bife de chorizo, and carte especial 348 Recommended for 4 to 5 people
Half Parrillada de Carnes
Combination of grilled meats: ojo del bife,tapa de cuadril, and carte especial 348 Recommended for 2 to 3 people
American Wagyu Corte Especial 348 - 12oz
Wagyu Bottom Sirloin
Japanese A5 Wagyu NY Strip Loin - 8oz
Certified Japanese A5 Wagyu New York Strip Loin 8oz
Japanese A5 Wagyu Ribeye - 8oz
Certified Japanese A5 Wagyu Ribeye 8oz
Bife de Chorizo
New York strip loin
Corte Especial 348
Bottom sirloin
Ojo De Bife - 16oz
Center cut ribeye
Tapa de Cuadril
Noble cut of top sirloin
Lomito Light
Beef Filet Mignon with pineapple
Carre de Cordero
Australian Rack of Lamb
Cerdo Corte Del Centro
Grilled bone-in pork chop
Pollito a la Provenzal
Grilled boneless chicken legs served with Completa Salad
Beef Parmigiana
Breaded steak topped with homemade tomato sauce and mozzarella cheese
Asado de Tira
Special cut of beef short ribs
Meats .
Fish .
Seabass Parrillero - 8oz
Grilled seabass served with grilled potato and fresh herb butter
Salmon Parrillero - 8oz
Grilled salmon served with grilled onions and capers
Lobster Tail
Grilled Lobster Tail
Arroz 348
White rice with broccolini, garlic and onions
Arroz Parrillero
White rice with spicy pork sausage, eggs, and shoestring potatoes
Arroz Blanco
Whire rice with garlic and onions
Papa Parrillero
Open-flame grilled potatoes served with fresh herb butter or Roquefort cheese
Pure de Papas
Pureed mashed potatoes with roasted garlic, ground black pepper, parmesan cheese and provenzal topping
Papatasso
348 signature crispy smashed potatoes topped with oregano
Papatasso Provenzal
348 special crispy smashed potatoes topped with garlic and parsley
Farofa Con Huevo
Yucca flour, eggs, onions and fresh herbs
Polenta
Crispy polenta topped with parmesan cheese
Polenta Provenzal
Crispy polenta topped with garlic and herbs
Papas Fritas
French Fries
Sides .
Vegetables .
Cebolla Parrillera
Grilled onions seasoned with fresh chimichurri
Pina
Grilled pineapple with prosciutto
Broccolini
Saute broccolini with onions and garlic
Berinjena Parrillero
Grilled eggplant with garlic
Zapallito Parrillero
Grilled zucchini with garlic
Legumbres a La Parrilla
Grilled asparagus, carrot, eggplant, red bell pepper and other seasonal vegetables
Grilled Asparagus
Grilled asparagus with garlic
Chiles Toreados
Saut Jalapenos with onions
Grilled Jalapenos
Grilled Jalapenos seasoned with lemon pepper
Flan
Homemade Argentinian custard
Tres Leches (Slice)
Moist three milks cake
Chocolate Cake (Slice)
Three-layered mousse cake
Panqueque de Dulce de Leche
Argentinian crepe filled with du Ice de leche served with vanilla bean ice cream
Italian Tiramisu
Layers of espresso drenched lady fingers separated bymascarpone cream and dusted with cocoa powder
Pistachio & Ricotta Cake (Slice)
Pistachio and ricotta creams separated by sponge cake,decorated with crushed pistachio pieces and dusted with powdered sugar
